Deciding what to grow wasn't too tricky, we just went for what we like to eat that would work in our limited space. That means, as well as tatties, we have strawberries (in the basket), onions, salad leaves, purple-sprouting broccoli, sweet peppers, courgettes and a few herbs. Will be adding tomatoes to the collection once we have a window box in place.
However, the responsibility of planting – is the soil okay, are they they right depth/distance apart, are they in the best spot etc – took me by surprise. But now I've planted most of what I want to grow, the pressure to nurture and cultivate them into
edible crops is weighing even heavier on my shoulders! I think I expected to plonk the seeds/sets/plants in the earth, water them occasionally and then, in a while, eat their produce. Just like that. I didn't actually stop to think what else I need to do! So, any idea on how to do the best by my plants would be thankfully received!








