the green gal

What have you been doing with your time?

Well, in between working, digging myself out of the snow, crocheting on a train, watching Glee and My Dream Farm, and making my nephew's apron, I've made a few things and found some marvellous bargains:

I embroidered a birthday card for a dear friend…

…found this gorgeous clock hanging in a charity shop, and they sold it to me for a couple of quid…

 

…then I found this gorgeous bowl in my favourite colour in yet another charity shop and it was even more of a bargain. Can't quite decide whether to use it to store things or to plant some spring bulbs in it…

 
…made some more bunting from old shirts and lovely fabric my mum gave me…

 …found a funny website about making your life greener – Do The Green Thing, plus the easiest recipe in the world to make banana ice cream at Love Food Hate Waste, and tried this tasty recipe for Sausages and Mustard (veggie sausages of course) by Nigel Slater straight after watching him cook it on TV…

…used an old map to make a few envelopes and cover a peg (why a peg? no reason, just fancied using my new pot of decopatch glue and thought I'd pretty up a peg)…

…after spotting a few tulip bulbs shoots emerging from the soil in the garden I've been poring over seed catalogues trying to decide what to plant. Trouble is, even though last year I managed to squeeze two raised beds, two towers of tyres for potato growing, a window box for tomatoes, a hanging basket for strawberries and various pots for garlic and herbs into our little garden, I still want to grow more, and rescue a couple of chickens (hah!)…

… and that was how my first month of 2010 ended, wonder what's in store for us all in the next 11 months…!

Do you really need to print that?

Following my last post on recycling, What's in a number?, I've unearthed some more stats! I've never been the mathematical type so I'm not sure where these numerical urges are coming from, I think they just make interesting reading.

This time, paper gets the maths makeover… 

24 is the number of trees it takes to make one tonne of newspaper

70 per cent less energy is needed to recycle paper than it is to make new paper from virgin pulp

1 tree provides enough oxygen for three people to breathe

38 is the weight in kg of newspapers that the average Brit gets through in a year

10,000 trees are chopped down in China each year to make holiday cards

324 litres is used to make 1kg of paper

20 million acres of forest would be saved if half the world's paper was recycled

73 per cent less air pollution is produced by recycled paper than that made raw materials

115 billion sheets are printed on by personal computers each year

Right then, who fancies planting a tree?

Gardening lessons learned

Hello and welcome to my new look blog! It's a bit shinier looking than the last one and I've added a couple of extra things including some pics of things I have made. Does what it says on the tin. There's not a lot there yet but it will be added to in time! Hope you like it! BTW, anyone who had an RSS feed, I didn't manage to carry you over from my old blog so you might want to set that up again, sorry!

So, to gardening. As you will know I have ventured into the land of veggie gardening, with mixed results. Thought I'd give you an update as to how my little crops are doing and sum up what I've learned so far.

• Maincrop potatoes in their tower of tyres are still growing, had a few pretty flowers that my dog hasn't quite managed to jump up and bit off, little madam. They're hardy things as she REALLY wants to chomp her way through the leafiness.
• Onions are a bit sad, I'll come to that in a bit.
• Salad leaves were doing well till a few white cabbage butterflies laid their eggs and now the leaves look more like Swiss cheese than salad.
• Purple-sprouting broccoli are doing a great job sprouting enormous leaves but no actual broccoli. I'm reliably informed by veggie grower extraordinaire Emma Cooper (http://coopette.com) that they probably won't sprout till spring. 
• Peppers are growing v slowly, paint dries at lightning speed in comparison.
• Courgettes, only one plant left but that's got lots of little dinky courgettes growing on its very long stalk!
• Tomatoes, 43 of them to be precise, are okay, took some advice from Tuesday's Gardener's World and lopped off the top of one plant above the fifth truss (get me with my lingo). Two are turning orange so I have high hopes for the other 41.
• Strawberries served me very well but are now on their way out. Most of the leaves are red and the last two strawberries will be gobbled up tomorrow.
• Garlic is nearly done, stalks need to go a bit more yellow.
• Last three aren't technically veg but let's not be rigid!

So, what have I learned in first foray into gardening? A lot! To the experienced out there the below will seem pretty obvious but remember back to the first crops you planted, did you get it all right first time around? (Shush if you did.)

• A hanging basket is ideal for strawberries, no nasties get to them and they look pretty dangling in the air.
• When you fill a bed with compost, press it down because in time it will settle and look like you put in half the amount. Because I didn't do some bed squashing my onions don't have enough soil to grow in, hence their sad look.
• Purple-sprouting broccoli takes up a lot of space. I mean a lot. Courgette plant kind of amount. A lot.
• You have got to cover up salad leaves. Otherwise they will get eaten by the wildlife. For definite. (Any advice on the best and most practical way to do this gladly received.)
• Tomatoes look good, and grow well, in a window box, just be sure to fill it to the brim with soil.
• Growing potatoes in tyres works! Okay I haven't dug them up yet but look at the piccie, whatever's going on in there has to be good!
• You really do use a lot less water with a watering can rather than the hose.
• Growing your own veggies is fab. It's rewarding, it's cheap, it's interesting, it benefits you and your environment (local and global), you learn loads plus you get to eat the efforts of your labour. 
• People who don't garden are easily impressed with anything you have managed to grow. Or I have polite friends.
• Gardening books are inspirational (see below) but you can't beat advice from real-life humans too (thanks bruv!).

On the subject of tasty gardening books, I'm going to give you the chance to win a gardening book, hurray! Grow Organic is a sumptuous DK book (see here for an Amazon link http://good.ly/a82bt) and I shall give away a copy to a randomly selected person who comments on this post before midnight (UK time) Wednesday 12 August.

How does my garden grow?

It's been a while since I planted my veggies and it's going well-ish! 

I'll start with the bad news. The courgette plants. I had three, I now have one. Having just watched River Cottage and listened to Hugh saying you mustn't water the leaves because they'll get burnt, I think I may have found my problem. I try to aim at the base, but sometimes there's a bit of splashing, you know how it is. I'll be more careful with my remaining plant. My onions have also been a bit odd, some are flourishing, others just popped out of the soil looking mouldy! Not sure what went on there.

Potatoes in their tyres are doing well and are of huge interest to my neighbour's young son. The earlies have been in for more than 12 weeks now so is it not time to harvest them yet? My allotment-holding brother and Carol Klein's ace book Grow Your Own Veg say I have to wait for them to flower or turn yellow and fall over. No sign of either happening yet. I might strike out on my own and have a dig around in a week's time, just for the hell of it.

My purple-sprouting broccoli plants are getting v bushy (no sign of the actual broccoli yet), the pepper plants are growing v slowly but there are teeny little pepper buds which excites me enormously. 

But the prize for growing most impressively, and usefully, goes to my salad leaves. I had my second salad this week made entirely of my homegrown leaves, so satisfying! The tomato plants are about two feet tall now and have recently sprouted flowers so hopefully I'll have my own little tomatoes to go in the salad too soon. 

On a fruity note, I ate my first strawberry from my hanging basket today – it was so tasty and smelt incredible, definitely not like shop bought. 

More are turning pink so I might average a strawberry every couple of days!

Having worried about how my little veggies were going to grow, I feel a smidgen more relaxed. My sole attempt at companion planting was marigolds and on the whole they seem to be doing the job. I think keeping the strawberries up high in a basket has helped keep some of the nasties away from them. However, the hosta is being eaten alive and my attempt to surround the base in pine cones was thwarted by my puppy, who thinks they're her chew toys. 

So far so good, we'll see what happens in the next thrilling installment of my veg patch...

Has Spring sprung?

I think the answer is most likely no, but at least we had a preview of it today! The sun shining, daffodils swaying in the breeze and reports of the first lambs of the year being born, really makes me want to put the winter coat away and declare it's time for a change of wardrobe! Like I have enough clothes to do that anyway.

With having my own garden for the first time and a tangle of wisteria branches clinging to the house's front wall, I'm itching to get pruning and planting. But it's February, so it's too early, isn't it? With no Gardener's World to seek advice from (what are the BBC thinking with the scheduling) I have to assume that there's still a risk of frost. Camping in snowy Lincolnshire last April is still vivid enough in my memory to know that the lovely British weather can throw up plenty of surprises before it's time to plant the tubers. 

Guess I'll keep my secateurs holstered for the moment...

Time to go a-chitting

No, I didn't make it up, it is a real word. Getting your seed potatoes ready to plant in the ground is called chitting. And now is the time to do it!

Take yourself off to your local garden centre or farm shop, and look for their bags of seed potatoes (also known as tubers). You can choose from first earlies, second earlies and main crop. They're planted in that order so that you get potatoes over time for maximum tatties enjoyment! Earlies will give you smaller new potatoes and maincrop will give you the bigger baking type lovelies. The bags tell you what each particular variety of potato is good for.

Now, take an empty egg carton and put one seed potato in each little compartment. Look for any little sprouty bits and have them pointing upwards. Place the eggbox in a light, cool but frost-free place and leave them alone! Over the next several weeks they'll grow sticky-out sprouty bits and it's from those that your potato plants will grow! But more on that later.

Happy chitting!